3 Cleaning Tips for Your Restaurant

Many restaurants do their own cleaning (hopefully) but this may not be enough. Staff can only do so much while they have other duties to perform. A cleaning service can perform a thorough and effective cleaning, leaving the restaurant in excellent condition. If it isn’t, sooner or later, someone may complain, leading to health concerns or an inspector giving a warning or even closing the place down.

Having put in so much hard work into the business, it would be a shame for it to come to this, wouldn’t it? A professional cleaning service can clean up your restaurant and your reputation, so let’s take a closer look at why more restaurants should use professional cleaners.

1. Cleaning Services Do A Professional Job

If you do some research before you hire a reputable cleaning service, your business will be assured of a job that will be done professionally, adhering to certain standards. A professional service can do deep cleaning which cannot be achieved by busboys or waiters (no fault of their own, of course).

While they still have to do some cleaning, there is simply no comparison. Flooring, bathrooms, carpets, booths, furniture; all of this will be cleaned according to the proper standards. Places will be disinfected and sanitized, especially the food prep areas, leading to less chances of someone getting sick from food poisoning. Professional cleaners also have proper equipment, enabling them to do a thorough job.

2. Protect Staff & Customers

Have you been to restaurants where the tables are sticky or have stains that look like they’ve been there since 1975? There are many areas in a restaurant that can cause illness. Salt shakers, doorknobs, cutting boards, glasses and other things can cause infectious diseases. All it takes is for just one person to get ill and it can cause repercussions for a long time, such is the nature of the food industry.

People can also try to make the most out of something. We’ve all heard about people who spilled hot coffee on themselves and wanted to sue for millions! The food industry has to be really strict to minimize risks. If the cleaning is done thoroughly, it helps to protect customers, but also the staff.

3. Professional Image

If you want to have and maintain a professional image, hiring a commercial cleaning service can play a big role in this. It can even be a selling point if people know that you use cleaners who use non-toxic chemicals, because some people have allergies which may otherwise have been triggered. Your restaurant will be seen as eco-friendly and may sway people to come to you instead of ‘that other place’. If your restaurant looks dingy with dust and things stuck to the carpet, how would patrons feel? Places like that may have a certain following, but if it does not look and feel inviting, then people may not come in, or may not come back again.

A top cleaning service can ensure that your cooks can prepare food in a clean, fresh and sanitized environment. The customers will have a clean and healthier dining area and this could lead them to recommend your restaurant to others, leading to more business and better reviews!

About QLCC

Quarter Life Crisis Cuisine (or more affectionately known as QLCC) is a food and lifestyle blogger. What initially started as a casual cooking blog of mine has steered off the original path and my writing has branched out into all aspects of life. Hope you enjoyed my blog posts!