Reviews

Restaurants I've been to, Products I've tried, and cook books I've used and reviewed. Here are my reviews collected over the life of the blog.

Please Note: There aren't too many yet, but I hope to add more as I experience more culinary adventures through this blog! I need to fine-tune the voice of my reviews and learn how to do them more in-depth. This is definitely a place where I will try to stretch my foodie wings. A veteran restaurant reviewer told me that three to four dishes is required for a proper review, but since I do not have that kind of money my reviews are based on the meal I had, and nibbles from my dining companions. Because I never get a large variety this way, I try to be as forgiving as possible in my reviews.

If you have something you'd like me to review, please email me at quarterlifecrisiscuisine (at) gmail (dot) com. 

COOKBOOKS

TRAVEL & FOODING

RESTAURANTS

PRODUCTS


EVENTS

If you would like to send me a product to try, please email me at quarterlifecrisiscuisine (at) gmail.com. I would love to try it out!

1 comment:

  1. I've been cooking peppers and onions in the skillet on the grill a lot lately. I'll have to add jalapenos next time. Yum. I like cooking bacon that way too, although hot fat + open flame adds a nice element of danger. I used to get flank steak, but my husband got me to try the carne asada cut from our local market, and I prefer it. Not sure if it's thin-cut flank or skirt (I'll have to ask), but it looks like this 

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