Wednesday, December 23, 2015

Hot Buttered Rum - AKA Your New Favorite Drink

Nothing that has butter can be bad. Now, it can be bad FOR you, but it can't be bad. Which is why I'm now SO confused as to why I seemed so adverse to trying it. Butter and rum just didn't seem tasty to me.

How wrong I was.

Guys, trust me, this is going to be your new favorite beverage. You probably have MOST of the ingredients in your cupboard already, and if you don't have a heat-safe blender (I used my Ninja Blender and it worked perfectly) an immersion blender should work just fine.

Tiny kitten (Marceline!) wanted to try a sip. It's that good.


And... Christmas is like, tomorrow. How did that even happen? I'm so lazy and it's so warm out... sorry these pics aren't top quality, it's just not in me right now. You understand.

...do any other bloggers end up just writing nothing so that they can break up the amount of pictures? Not that I'm doing that or anything... heh.

Merry Christmas, Happy Holidays to all! See ya in the new year <3



Hot Buttered Rum

  • 1 stick salted butter, room temperature
  • 2 cups dark brown sugar
  • 1 tbsp pumpkin pie spice (or cinnamon, cloves, nutmeg, and allspice)
  • 3 cups spiced rum
  • 1 shot butterscotch schnapps
  • 1/2 cup heavy cream
  • 2 cups boiling water


-In a heat-safe blender, blend together the butter, sugar, and spices. Add the cream and blend until smooth.

-Add the boiling water and blend until incorporated, then mix in the rum.

-Serve hot, whipped cream optional.

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