How wrong I was.
Guys, trust me, this is going to be your new favorite beverage. You probably have MOST of the ingredients in your cupboard already, and if you don't have a heat-safe blender (I used my Ninja Blender and it worked perfectly) an immersion blender should work just fine.
Tiny kitten (Marceline!) wanted to try a sip. It's that good.
...do any other bloggers end up just writing nothing so that they can break up the amount of pictures? Not that I'm doing that or anything... heh.
Merry Christmas, Happy Holidays to all! See ya in the new year <3
- 1 stick salted butter, room temperature
- 2 cups dark brown sugar
- 1 tbsp pumpkin pie spice (or cinnamon, cloves, nutmeg, and allspice)
- 3 cups spiced rum
- 1 shot butterscotch schnapps
- 1/2 cup heavy cream
- 2 cups boiling water
-In a heat-safe blender, blend together the butter, sugar, and spices. Add the cream and blend until smooth.
-Add the boiling water and blend until incorporated, then mix in the rum.
-Serve hot, whipped cream optional.