Today's post is actually an update of a recipe I posted three years ago. THIS is what it used to look like:
Eek. That looks anything but appetizing.
There, that's better.
Now it looks like something you'd eat, right? And you should. Cheap, tasty, dare I say HEALTHY?
Go for it.
- 1 onion, cut into strips
- 2 cloves garlic, diced or grated
- 4 small tomatoes, diced (or one large jar of diced tomatoes)
- 1/2 bell pepper, diced
- 1 tbs tomato paste
- 1 tbs turmeric
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp cayenne
- 5 large eggs
- 1 tsp olive oil
- 1 tsp fresh parsley, chopped
-Over medium heat, warm the olive oil. Add the onions and spices and cook until just soft. Add the garlic and tomato paste and cook a few more minutes.
-Add the rest of the veggies and cook until soft. Stir until well combined with the spices.
-Crack eggs over the top of the pan and remove from heat. Cover and let sit until eggs are at desired consistency. Serve with fresh parsley.