Do you follow me on Instagram? If not, you should. My phone takes craaaaappy pictures (it took a swim last summer and has never been quite the same) but I'm good at following back, I promise! If you don't follow me, this is what you missed this week:
And I had my first taste of Plucker's. Pretty good!
Plus, if you follow my instagram you may have gotten a glimpse of this.
That, my friends, is a pineapple cilantro margarita. It's lovely, refreshing, and perfect to sip on your porch to try and cool off a little in this crazy Texas heat. It also went well with this meal: miso glazed salmon and brussels sprouts with spicy peanut sauce. Recipe forthcoming!
Pineapple Cilantro Margarita
- 1 1/2 ounces tequila
- 1/2 ounce triple sec
- 2 ounces pineapple juice
- 1 ounce fresh lime juice
- 1 tbs cilantro, chopped
- 1 tsp chile powder
- 1 tbs sugar
-On a small plate, stir together chile powder and sugar. Use a lime wedge or pineapple slice to moisten the rim of a chilled margarita glass and dip into mixture to rim the glass.
-In a shaker filled with ice, pour in tequila, triple sec, pineapple juice, and lime juice. Shake vigorously and pour into prepared glass. Stir in cilantro. Serve with a lime wedge or pineapple slice.