Thursday, May 8, 2014

#BrunchWeek 2014 - The Great Mess (some sort of hash?)


 Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen!  Join us May 5th through 11th while we celebrate the deliciousness of brunch and to prepare for Mother's Day and summer brunching season.  We have 32 bloggers bringing you their best brunch game, from cocktails to eggs benedict to donuts, there is something for everything this week.  Our amazing sponsors have donated some great prizes for a gigantic giveaway, please visit them all for more information. Please note that I have received promotional products to help with the Brunch Week festivities, but no paid compensation has occurred and opinions are all my own!

I don't know what to call this, other than THE MESS.

It's tasty, but totally looks like something from Someone Ate This.

Here are the other, prettier recipes today...

Brunch Beverages:
Brunch Eggs:
Brunch Mains:
Brunch Breads:
Brunch Fruit and Sides:
Brunch Desserts:

The Mess

  • 2 eggs, whisked together with milk of choice
  • 1 Balonian Farms pepper, sliced
  • 1 sweet potato, peeled and cubed
  • 1 clove garlic, smashed
  • 3 slices bacon, crumbled
  • butter
  • 1 tsp cajun seasoning
  • Cheese (for topping)

-In a cast iron skillet, melt butter and add sweet potatoes. Cook until just slightly soft, then add peppers, onions, garlic. Cook until onions are soft and garlic is fragrant

-Add eggs and scramble! Cook until eggs are set. Add seasoning and cheese and transfer to a bowl. Serve!


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6 comments:

  1. Haha I LOVE the title of this! Too funny! Any kind of hash is right up my ally, so this looks delish! Pinned!

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  2. OK, I giggled SO hard at your title that I almost spewed coffee through my nose. All I know is that based on the ingredient list, I'm TOTALLY in for this brunch!

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  3. That title cracked me up. Especially the question in parenthesis! I don't care if it's a mess, as long as it tastes good!

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  4. Haha sometimes the messy things taste the best.

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  5. I love your name for this. It may seem like a mess, but seriously - I would eat it up in a second!

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  6. LOL, so many yummy ingredients! It must be delish!!!

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