|Looks like something out of a horror movie, right?|
|Tiny custard tart--probably my favorite dessert|
Not only was it my first time tasting goat (I can't quite describe it, it's not like any meat I've ever eaten), but also I got to sample a bunch of locally produced food. I brought my friend and fellow foodie, John, and afterwards we couldn't stop talking about how fun it was--and how AWESOME the food was! It's amazing how full and nourished you feel after a good meal with such fresh ingredients. It really made me want to get more involved in the local food movement. There are so many benefits to eating locally, and the food just tastes SO much better.
I also met some really cool people. Here are some pictures!
|Uncovering the goat|
|Sauce/Soup/Corn and the goat is underneath|
|These were my first two plates. Out of four total.|
|John approves of the goat taco|
|Removing the goat from the box|
|Trying goat for the first time--yum!|
|Delicious local beer|
|The Lisa Ekus Group!|