|Guys, I was fighting BATMAN, gimme a break.|
Again, holiday season is upon us, so hopefully that means more kitchen time for me. Hang in there please!
I didn't take pictures other than this one that looks pretty terrible, but trust me: this is one of the cheapest, easiest, tastiest party dips you can make. I imagine it'd be perfect for a football party or some other watching sport. I made it for a Halloween party, and it didn't take long for it to be devoured (note someone had already started before I took a picture).
This is just the base, I'm sure you could sneak a veggie or two or some jalapenos in if you wish. Go nuts, it's delicious as is!
-1 can chili of your choice (I chose one with meat and beans)
-1 8oz package cream cheese
-So much shredded cheese
-Heat the chili. This can be done ANY WAY YOU'D LIKE! I've done it by baking, microwaving, and by stovetop. All ways are effective, but I found you get the best blend by stovetop.*
-Mix in the cream cheese and half of shredded cheese. Stir until well blended and heated through.
-Top with cheese. Put in oven until cheese is melted, or let the heat of the chili do it for you. Serve with tortilla chips.
*If baking: 400 degrees F for about 20 minutes. Remove from oven and stir together until cream cheese is well blended, then top with cheese and return to oven until cheese is melted.