If you've been reading this for a while, you may remember my little jaunt over to the west coast for my first ever trip to Los Angeles. On my to-do list were way too many things to complete in just five days. Sadly, tracking down the Koji truck was one of the list items that did not get completed. In fact, none of the food I ate came from a truck (though I did have some excellent fast food).
|Step one, make the sauces: one for the marinade,|
one for the slaw
Aside from the Herrell's Magic Truck, Western Mass is seriously lacking in the vehicle-food department, so it doesn't look like I'll be buying any Korean-Mexican-Fusion food anytime soon. That's why I'm thrilled that Andrea over at Can You Stay For Dinner had such an excellent, EASY recipe in her archives! I've gushed about her blog before, and made at least five of her recipes, but I can't remember if I've actually blogged one.
|Chop veggies for slaw|
|Marinade beef, grill beef to medium rare, slice beef|
|After chilling slaw, assemble tacos|
Enjoy the pics... they were deeelicious.
Also, much thanks to my lovely boyfriend for helping with the grilling :)